Warm up your palette








Warm up your palette






Baked with an herbs and mustard sauce.

Wrapped with bacon, and served with green peppercorns in a red wine.

With mushrooms, sweet bell peppers, onions, tomatoes and bacon, served with a red wine sauce.

Topped with wild mushrooms, prosciutto, and a white wine sauce.

Sauteed chicken breasts in an apricot and ginger white wine.

Served with a sweet red pepper sauce.

Sauteed with sweet bell peppers in a cream of curry sauce and a side of pickled cucumbers.

Sauteed with sweet bell peppers and eggplants in a cream of curry sauce and a side of pickled cucumbers.

Topped with crabmeat and served with a cream of vermouth sauce.
Served with artichoke heartes and mushrooms in a champagne cream souce.

Served with artichoke heartes and mushrooms in a champagne cream souce.

Served topped with mushrooms, served with Medeira cream sauce.

Served with our signature homemade mustard sauce mix with herbs

Served with choice of raspberry (sweet) or red wine (savory) sauce.






Available 11.00 am -2.00 pm

Tuna Salad with celery, red onion
mayo and House three cheese
blend on grilled bread.

Tuna Salad with celery, red onion
and mayo on grilled bread.

Honey Ham, House three cheese,
Blend mayo on grilled bread.

Choice of Chicken or Tofu with
House three cheese blend with
curry sauce on grilled bread.

Honey ham and House three
cheese blend on grilled bread.

Buttery croissant filled with
Honey ham and melted House
three cheese blend.

Grilled chicken, romaine House
Caesar dressing, Crouton, and
House three cheese blend in a wrap

Grilled chicken or Fried tofu, House
curry sauce, lettuce, and House
three cheese blend in a soft wrap.

Tuna Salad with celery, red
onion and mayo on grilled
bread.

Tuna Salad with celery, red
onion and mayo with Melted House three cheese on grilled
bread.

Tender grilled beef with special
red wine sauce, lettuce and
House three cheese blend in wrap
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Please check out our new lunch menu in the menu section.
Lunch menu available 11AM - 2PM (Tue-Fri)